25 cubic meters of firewood
we have spent since beginning of 2014 season. The grill must go on whether or not any orders grilled. Fortunately last night they were many grilled orders.
Many Thanks to all of our Patrons!
today we re-supplied with firewood.
Silvia and Darko, our dear guests and friends from Austria are in town
Šampjer, in English John dory (fishbase.org) for our dear friends and guests from Austria. They were here back in May and came again.
our post in May is here http://konobaskojeratrpanj.com/2013/05/31/ja-wir-sind-offen/
to the grill
Grilled John Dory is a bit tricky but what is left after grilling is simply delicious!
One more good night at Konoba Skojera
Trpanj, 08/31/2013 around 7:30 P.M.
Orada 2.7 kilograms, and many other delicious dishes. Goran asked me to take a photo of his mother Amira and the grill master. Amira is the one that will make sure your order is grilled to the perfection. I always admire her standing in the heath of the grill (and occasionally will ask is there enough fire and to add more wood) this night Goran and I measured, it was about 80 Celsius where Amira usually stands while attending your order.
and the a few more small dishes
Konoba Skojera beside serving the best food in town is also proud supporter of all public events in Trpanj.
The best food food in town
it is very difficult to translate Dobra Spiza – the meaning is good food, the best, better than in other places, you would say in Croatia that Konoba Skojera has good spiza…
Where word Spiza came from into Croatia. After small research I found from Italian: spezia salsa, condimento, spezia nmf = food relish…
Trpanj sinoc, 29/08/2013 (Trpanj last night 29/08/2013)
uvijek je dobra spiza u Goranovoj Konobi Skojera. Sinoc nesto “zesce” narudzbe vjerovatno pod utjecajem dobrih ocjena na Trpadvisor. Dobro se jelo, evo slika:
food is really the best at Goran’s Konoba Skojera. Last night was a bit stronger in orders probably afther all good reviews at Trpavisor. It was a food feast, here are the photos:
Orada za nase goste is Kanade / Gilt-head bream for our guests from Canada
Skampi za nase goste iz Norveske / Norway lobster for our guest from Norway
i mjesano meso sa gradela za nase goste iz Njemacke – and fgrilled mixed meat for our guests from Germany
It was a real food feast!
Priznanje iz TripAdvisor iz Newton Massachusetts doslo je u Konobu Skojera!
Konoba Skojera, Trapnj 08/13/2013, danas je primila u pismu:
Please come, No Reservation needed!
Our dear friends and for many years guests from Austria arrived. Mahlzeit!
We offered Hlap (Adriatic sea lobster) or fish
they ordered all and we prepared
while they were waiting
we grilled to the perfection
and proudly served
Sinoć se peklo ispod Peke!
teletina i janjetina sa krumpirima. Rekli bi jednostavno i cas posla. Ne baš. Vatra i žar bili su pripremljeni oko 4 popodne:
Oko 4:30 su otvorili peku i dodali krumpire:
Gotovo, oko 6 popodne!
Janjetina ispod Peke
Jedino mjesto u Trpnju sa jelima ispod peke.