Day: May 31, 2013

2013 season opening, Bloosee, Gdje jesti u Hrvatskoj, Gdje jesti u Trpnju, Hlap, Hrvatska, Konoba Skojera Trpanj Croatia, Konoba Škojera, Riba i povrće na gradele, Tavern Skojera Trpanj Kroatien, Teletina ispod peke, Trpanj, Vis, Where to eat in Croatia, Where to eat in Trpanj, wir sind offen, wo man in Kroatien essen, wo man in trpanj essen

Iz pera Pere Macana

Pero Macan poznati hrvatski bloger komentirao je: “Bili Anira i ja prošlo lito u Trpnju na večeru u restoranu Jovića. Nismo ni znali da je Keti tamo. Spiza odlična, a vino viško. Navratit ćemo i ovo lito.” I ja ću! Continue reading Iz pera Pere Macana

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2013 season opening, Bloosee, Croatia, Tavern Skojera Trpanj Kroatien, wir sind offen, wo man in Kroatien essen, wo man in trpanj essen

Ja, wir sind offen!

Bitte kommen, benötigt keine Reservierung! Unsere lieben Freunde und seit vielen Jahren Gäste aus Österreich kamen. Mahlzeit! Wir boten Hlap (Adria Hummer) oder Fisch sie bestellt alles und wir vorbereitet   während sie warteten   wir gegrillt zur Perfektion     und stolz serviert   Continue reading Ja, wir sind offen!

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2013 season opening, Bloosee, Croatia, Gdje jesti u Hrvatskoj, Gdje jesti u Trpnju, Hlap, Hlap lap karlo rarog njakar ralog, Hrvatska, Janjetina ispod peke, Jastog, Konoba Skojera Trpanj Croatia, Konoba Škojera, Meso na gradele, njakar, Pelješac, Teletina ispod peke, Trpanj, Vis, Where to eat in Croatia, Where to eat in Trpanj

Yes we are open!

Please come, No Reservation needed! Our dear friends and for many years guests from Austria arrived. Mahlzeit! We offered Hlap (Adriatic sea lobster) or fish they ordered all and we prepared while they were waiting we grilled to the perfection and proudly served Continue reading Yes we are open!

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