Dubrovnik in Trpanj

it is a huge recognition to have people of Dubrovnik in Trpanj + they have selected to eat at Konoba Skojera. The night before and tonight again. What a beautiful people! A two nights in a row. Wondering why? I don’t. Please check out our photos and you will understand.

Presenting our daily specialties

Meat and potatoes under Peka is a hand forged or a cast iron dish with a cap. Food is placed into the dish, covered with the cap and then buried into hot ashes. Under the cap we put meat, all variety lamb, veal, a goat kid, single or mixed and potatoes. Some could search for…

The grill must go on

Our visitors from Austria were not that hungry but did enjoy our food. They were happy we have Gavuni (sand stint) and cevapcici in our offer. 🙂

We serve only the best

and daily fresh fish. Goran Jovic, the owner of Konoba Skojera. Your host during the holidays season Goran, during the winter runs his fishery business out of Vis. Vis is an island in Adriatic sea and waters around Vis are well known by rich and prime fish catch. All you need is a small boat…

Are we open for the season?

Yes. We are. 2016 summer dining can begin. You are all very welcome. We accept cash, credit and debit cards (except Amex). Parking lot available in the beck of the restaurant. Free Wi-Fi. The best of all our wood fired grill, wide selection of fish, shellfish, lobster, meat and vegetables. + the finest selection of…