Month: July 2018

A Dish of Daily Life, 3.

Fish and more fish, please Fish is very healthy, especially during the summer and heat temperatures. Yesterday we had a small group of 4 for lunch. They started easy with fish and vegetables, then fish and scampi and vegetables.

Grilled Adriatic Sardines

Jadranske Srdele na Gradele it rhymes along with side dishes and, we recommend red wine. Adriatic fresh catch sardines prepared the old traditional way and then grilled to the perfection on the grill run by firewood and charcoal. Served with chopped parsley leaves in olive oil and lemon. At your choice, the side dish could…

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Skojera Plate

We offered they ordered yesterday in the morning in our previous post we recommended our grilled meat plate and in the evening we had several orders. Here is what one of our guest commented at our Google listing rating and review: They wrote: “Plato Škojera…podle jídelníčku pro 2 osoby, ale bylo toho moc. Jinak výborné…

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A Dish of Daily Life, 2.

Grilled meat for the firemen department of Trpanj A daily fresh cut of meat from the butcher shop at Korcula Island and fresh vegetables from the valley of Neretva River. Meat selection: veal chops and cutlets, pork chops and cutlets, liver, and then a specialty: cevapcici and pljeskavica. Cevapcici (small ground beef sausage) and pljeskavica…

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Chef Marko Žagar

of Gourmet Club Skaručna in Skaručna Slovenia at Škojera. He wanted to have a taste of everything. We started with grilled sardines, anchovies, fried calamari rings, scampi in sauce, mussels, grilled veal chops … House red was Marko’s choice … I agreed. What a beautiful night.

Open for Lunch and Dinner

Every day from noon to midnight Yes, we are the only restaurant in Trpanj that is open for lunch and dinner and we have the same menu in effect all day long. A few facts about Konoba Skojera: the reservations are not required except for our meat under the cast iron bell specialty. If you…

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