Chef Marko Žagar

of Gourmet Club Skaručna in Skaručna Slovenia at Škojera.

He wanted to have a taste of everything. We started with grilled sardines, anchovies, fried calamari rings, scampi in sauce, mussels, grilled veal chops … House red was Marko’s choice … I agreed. What a beautiful night.

restaurant trpanj dinner lunchrestaurant trpanj dinner lunch

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