konoba skojera family parties welcome Holly Confirmation Chrism 2018.

A Dish of Daily Life, 2.

Grilled meat for the firemen department of Trpanj A daily fresh cut of meat from the butcher shop at Korcula Island and fresh vegetables from the valley of Neretva River. Meat selection: veal chops and cutlets, pork chops and cutlets, liver, and then a specialty: cevapcici and pljeskavica. Cevapcici (small ground beef sausage) and pljeskavica (ground beef patty) are well known in Croatia and Dalmatian … Continue reading A Dish of Daily Life, 2.