May the 1st is the national Labor day holiday in Croatia and elsewhere in Europe. The tradition is to go out gather with friends and other people and eat at the restaurant. Instead of wiring what is on the menu please read a very first review our guest left at TripAdvisor: Vendace, a TripAdvisor member…
Author: ibookshrvatska
2019 Season Opening
May 1. 2019 at noon. We hope to see you in Trpanj.
Getting ready for the 2019 Season
Woodstock in Trpanj The most important part of making your grilled food meal is a good firewood and charcoal.
Closed for the winter
Thank you all for your patronage. It has been a wonderful season. Konoba Škojera is closed for the winter. We hope to see you again in the Spring of 2019.
The grill is on
10.01.2018 Yes, we are the only restaurant in Trpanj open for lunch and dinner and we are offering the same menu as during the summer season. Please stop by. All major credit cards accepted, free parking and Internet.
A Fish of Daily Life 8.
Bigger fish or/and smaller fish, you name if we grill it.
Seafood mixer party
Grilled seafood and vegetable mixer party A guest came by and simply ordered a little bit of everything. And then a bit more fish. Yes, there was some red wine. 🙂
September in Trpanj
Baked octopus with potatoes is one of the most beautiful months. October too. The summer heat is over, grapes and other fruits are in harvest, a prime quality fish, and shellfish at the best catch. Last night the specialty was baked octopus with potatoes under cast iron bell. Also, we served the Adriatic calamary, Mussels,…
A Fish of Daily Life 7.
Grilled Red Porgy with vegetables in five easy steps: Fire and grill Raw ingredients Grilled one side Grilled other side To the table
A Fish of Daily Life, 6.
Grilled Common Dentex Dentex vulgaris, Sparus dentex, Dentex dentex many dufferent names for a delicious fish Zubatac (in Croatian language). Daily fresh catch.
Photos and Reviews
by our Guests for all of the photos and reviews please visit our page at https://www.tripadvisor.com/Restaurant_Review-g641838-d2691424-Reviews-Konoba_Skojera-Trpanj_Peljesac_Peninsula_Dubrovnik_Neretva_County_Dalmatia.html?m=19905 No reservation required, free parking and Wi-Fi, Credit and debit cards accepted. The most important of all fish, meat and all the other food we use as ingredients are daily fresh.
A Dish of Daily Life, 5.
Grilled Adriatic Calamari
A Dish of Daily Life, 4.
Grilled fish, calamari, and vegetables
A Dish of Daily Life, 3.
Fish and more fish, please Fish is very healthy, especially during the summer and heat temperatures. Yesterday we had a small group of 4 for lunch. They started easy with fish and vegetables, then fish and scampi and vegetables.
Grilled Adriatic Sardines
Jadranske Srdele na Gradele it rhymes along with side dishes and, we recommend red wine. Adriatic fresh catch sardines prepared the old traditional way and then grilled to the perfection on the grill run by firewood and charcoal. Served with chopped parsley leaves in olive oil and lemon. At your choice, the side dish could…
Skojera Plate
We offered they ordered yesterday in the morning in our previous post we recommended our grilled meat plate and in the evening we had several orders. Here is what one of our guest commented at our Google listing rating and review: They wrote: “Plato Škojera…podle jídelníčku pro 2 osoby, ale bylo toho moc. Jinak výborné…
