One of our specialties is octopus under Peka. There is a certain method of how to make this dish. Please make your reservation 24 hours in advance! Thank you Peka: is a cast iron or a blacksmith hand-hammered steel round pan with a lid. The ingredients are placed into a pan covered with a lid and then buried with hot ashes. Continue reading Octopus under Peka
Grilled fish, calamari, scamps and lamb Continue reading Monday Combination
Fish and vegetables Grilled to the perfection Continue reading Fish Friday
Grilled Meat with Potatoes simple as is, Grilled to the perfection. Tender and soft just as our guests like it. Continue reading The dish of the day
Baked lamb and potatoes under the iron bell For your guests from Germany. Continue reading Today’s Special
Bicycle, Motorcycle, and Yacht Nations Yes, we are open to 2020. Summer season From noon to 23:00 hours. We offer free parking and Wi-Fi, credit and debit cards accepted, and a variety of daily dishes and grilled fish and meat. Please stop by. We are recognized by many visitors and websites gathering useful info to help you where to eat. Among many here are a … Continue reading All Riders are Welcome
Cooked in the cast iron pot Continue reading Octopus and potatoes
