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We offered they ordered

yesterday in the morning in our previous post we recommended our grilled meat plate and in the evening we had several orders.

Here is what one of our guest commented at our Google listing rating and review:

They wrote:

“Plato Škojera…podle jídelníčku pro 2 osoby, ale bylo toho moc. Jinak výborné jídlo. Na závěr jako pozornost višňový likér. Děkujeme….líbilo se nám u Vás.🙂”

Rough translation, they hat Skojera plate for 2 people, it was too much. Excellent food…”

The heading photo is showing the plate for 6 people. More in quantity but the same in a variety of ingredients: grilled meat veal or pork, cevapcici, pljeskavica or any combination you like.

The price 150 Kuna for two (20 Euro). A digestivo is on us.

Thank you all 🙂

It is a tradition already

A group of chefs of various restaurants in Dubrovnik is in Trpanj. They come to Trpanj with their families, every year for a relaxation and to play soccer, catch the breath before the summer season in Dubrovnik. And as we reported last year they came again to eat Konoba Skojera.

We appreciate their patronage very much and hope to see them next year again.

Appetizers: prosciutto, cheese, and olives then some cuttlefish salad, anchovies and salted sardines.

Main course: grilled calamari, fish and boiled spinach and potatoes. Grilled meat, pork, and veal, then pljeskavica, and cevapcici, with sides of chopped onion, ajvar, and french fries.

They were drinking house red and white.

Here are some photos of dinner they had. I would say a typical but very tasty Dalmatian fare.

Their host and waiter was the owner of the restaurant, Mr. Goran Jovic, the chef in the kitchen was Goran’s spouse Keti and the grill master was Goran’s mother Amra.

The family for the family, what a treat!