A Dish of Daily Life, 2.

Grilled meat for the firemen department of Trpanj A daily fresh cut of meat from the butcher shop at Korcula Island and fresh vegetables from the valley of Neretva River. Meat selection: veal chops and cutlets, pork chops and cutlets, liver, and then a specialty: cevapcici and pljeskavica. Cevapcici (small ground beef sausage) and pljeskavica…

Happy Anniversary

Munja meaning Flash is a nickname of one of the employees of the power supply company. Yesterday they celebrated Munja’s twentieth year of employment. Good luck Munja all the way to the retirement. It was our great pleasure to host such event and a huge recognition that, among many other restaurants at Peljesac they selected…

A common day at Skojera

It is a lunch time Fish everywhere, to the right,to the left,  smaller and bigger ones, scampi, meat, vegetables, French fries, salads, you name  it.

People are looking for

Grilled fish, calamari or shrimp and vegetables A lot. In Various combinations. All are welcome. 🙂

Daily Specialty

Grilled fish and vegetables Daily fresh and variety of high quality fish and Adriatic calamari grilled to the perfection and served with  grilled vegetables and french-fries. Care for some lemon? Sometime our guest would ask for a side dish of Cevapcici ( ground meat with spices), just like today. Bon Appétit 🙂 Ćevapčići (plural form…

Seafood and mixed vegetables

Daily Specialties Today we are serving grilled seafood and mixed vegetables. It is a favorite dish of our grill master Amira. I think I don’t have to tell you that is grilled to the perfection. As I was writing this, a group of motorcycle riders came by. We never mentioned but here is, at Skojera…

Grilled Lobster

Daily specialty Yes we are open and our grill is on. Thank you all for all of your concern, care and offer to help fighting the most recent, a two days flood in Trpanj. Trpanj was under the horrible thunderstorm and rainfall but we managed to save Konoba. Today we present our specialty Grilled Lobster. It…

Dubrovnik in Trpanj

it is a huge recognition to have people of Dubrovnik in Trpanj + they have selected to eat at Konoba Skojera. The night before and tonight again. What a beautiful people! A two nights in a row. Wondering why? I don’t. Please check out our photos and you will understand.

The grill must go on

Our visitors from Austria were not that hungry but did enjoy our food. They were happy we have Gavuni (sand stint) and cevapcici in our offer. 🙂

We serve only the best

and daily fresh fish. Goran Jovic, the owner of Konoba Skojera. Your host during the holidays season Goran, during the winter runs his fishery business out of Vis. Vis is an island in Adriatic sea and waters around Vis are well known by rich and prime fish catch. All you need is a small boat…

Are we open for the season?

Yes. We are. 2016 summer dining can begin. You are all very welcome. We accept cash, credit and debit cards (except Amex). Parking lot available in the beck of the restaurant. Free Wi-Fi. The best of all our wood fired grill, wide selection of fish, shellfish, lobster, meat and vegetables. + the finest selection of…

And Our Giveaway Dinner

Goes to Gracia and Alden from London / Sarajevo A happy couple are Gracia and Alden. The counter was reading 16,020. thank you all for visiting pages of Konoba Škojera.  

Konoba Skojera 2015 Giveaway Dinner

We will announce the terms tomorrow Last year the lucky winers were Šárka and Lukáš from Hradec in Czech Republic was awarded yesterday evening. The visitor counter was at 501 when they arrived (there was no guest at 500 count) an 10,005 views of our pages. The lucky winers are Šárka and Lukáš from Hradec in…