A Dish of Daily Life, 2.

Grilled meat for the firemen department of Trpanj A daily fresh cut of meat from the butcher shop at Korcula Island and fresh vegetables from the valley of Neretva River. Meat selection: veal chops and cutlets, pork chops and cutlets, liver, and then a specialty: cevapcici and pljeskavica. Cevapcici (small ground beef sausage) and pljeskavica…

Happy Anniversary

Munja meaning Flash is a nickname of one of the employees of the power supply company. Yesterday they celebrated Munja’s twentieth year of employment. Good luck Munja all the way to the retirement. It was our great pleasure to host such event and a huge recognition that, among many other restaurants at Peljesac they selected…

A common day at Skojera

It is a lunch time Fish everywhere, to the right,to the left,  smaller and bigger ones, scampi, meat, vegetables, French fries, salads, you name  it.

People are looking for

Grilled fish, calamari or shrimp and vegetables A lot. In Various combinations. All are welcome. 🙂