konoba skojera family parties welcome Holly Confirmation Chrism 2018.

A Dish of Daily Life, 2.

Grilled meat for the firemen department of Trpanj A daily fresh cut of meat from the butcher shop at Korcula Island and fresh vegetables from the valley of Neretva River. Meat selection: veal chops and cutlets, pork chops and cutlets, liver, and then a specialty: cevapcici and pljeskavica. Cevapcici (small ground beef sausage) and pljeskavica (ground beef patty) are well known in Croatia and Dalmatian … Continue reading A Dish of Daily Life, 2.

konoba skojera trpanj restaurant

Happy Anniversary

Munja meaning Flash is a nickname of one of the employees of the power supply company. Yesterday they celebrated Munja’s twentieth year of employment. Good luck Munja all the way to the retirement. It was our great pleasure to host such event and a huge recognition that, among many other restaurants at Peljesac they selected ours. Thank you very much Elektro Jug. The appetizer was … Continue reading Happy Anniversary

Goran Jovic proudly represents the best place to eat in trpanj

Busy Night at Konoba Skojera

Grilled fish, scampi and vegetables The best place to eat in Trpanj! Trust me 🙂 Continue reading Busy Night at Konoba Skojera

Konoba Skojera Trip Advisor Recommended

A common day at Skojera

It is a lunch time Fish everywhere, to the right,to the left,  smaller and bigger ones, scampi, meat, vegetables, French fries, salads, you name  it. Continue reading A common day at Skojera

restaurant trpanj daily special

Greater amberjack and Scorpaena scrofa

buried under Scampi Continue reading Greater amberjack and Scorpaena scrofa

konoba trpanj stari ribar restoran grilled fish meat

Daily Specialty

Grilled fish and vegetables Daily fresh and variety of high quality fish and Adriatic calamari grilled to the perfection and served with  grilled vegetables and french-fries. Care for some lemon? Sometime our guest would ask for a side dish of Cevapcici ( ground meat with spices), just like today. Bon Appétit 🙂 Ćevapčići (plural form of Ćevapčić) or Ćevapi (pronounced [ʨɛ’va:pi]) is a skinless meat … Continue reading Daily Specialty