Adriatic Octopus under Peka
with potatoes. We put all together under Peka and bake it for about two hours under ashes.
Please make your reservations at least one day prior to your visit.
Thank you 🙂
stopped at 15,875 today we are starting at 15,910 views. Maybe we will have 16,000 views tonight and award our free dinner for two. We will keep you posted.
It was a great night at Skojera yesterday. Everyone was for fish and sea food. And everyone left happy. Here are some photos.
Šampjer, in English John dory (fishbase.org) for our dear friends and guests from Austria. They were here back in May and came again.
our post in May is here https://konobaskojeratrpanj.com/2013/05/31/ja-wir-sind-offen/
to the grill
Grilled John Dory is a bit tricky but what is left after grilling is simply delicious!