The house specialty 2

Adriatic Octopus under Peka with potatoes. We put all together under Peka and bake it for about two hours under ashes. Please make your reservations at least one day prior to your visit. Thank you 🙂

Last night the counter

stopped at 15,875 today we are starting at 15,910 views. Maybe we will have 16,000 views tonight and award our free dinner for two. We will keep you posted. It was a great night at Skojera yesterday. Everyone was for fish and sea food. And everyone left happy. Here are some photos.   Our friends…

Chef Nikola

Iznenadio je goste sa Hobotnicom ispod peke

Silvia and Darko are in town

Silvia and Darko, our dear guests and friends from Austria are in town Šampjer, in English John dory (fishbase.org) for our dear friends and guests from Austria. They were here back in May and came again. our post in May is here https://konobaskojeratrpanj.com/2013/05/31/ja-wir-sind-offen/   form here to the grill         Grilled John Dory is a bit…