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Konoba Škojera, Trpanj Croatia

TripAdvisor Recommended, All major credit and debit cards accepted, Free Wi-Fi and Parking

Category

house specialty

Happy Anniversary

Munja meaning Flash is a nickname of one of the employees of the power supply company. Yesterday they celebrated Munja’s twentieth year of employment. Good luck Munja all the way to the retirement.

It was our great pleasure to host such event and a huge recognition that, among many other restaurants at Peljesac they selected ours. Thank you very much Elektro Jug.

The appetizer was Dalmatian prosciutto, cheddar cheese, and pickled olives. The main fare was meat (veal, lamb, and pork) and potatoes under Peka (baking bell) and then grilled meat, veal, pork chops and homemade sausages and vegetables. They all were drinking red and white wine from one of our local wineries. Here are some photos (Munja is the first left at the first photo):

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A new crew member

Antonia is of a great help

Many dishes served. Goran, the owner and his mother Amira are the quality warrants. Goran’s daughter Antonia came to help. 🙂

konoba skojera restaurant trpanj

konoba skojera restaurant trpanj konoba skojera restaurant trpanj konoba skojera restaurant trpanj konoba skojera restaurant trpanj

Greater amberjack and Scorpaena scrofa

buried under Scampi

restaurant trpanj daily special

People are looking for

Grilled fish, calamari or shrimp and vegetables

A lot. In Various combinations. All are welcome. 🙂

grilled fish calamari shrimp vegetables stari ribar konoba skojera grilled fish calamari shrimp vegetables stari ribar konoba skojera grilled fish calamari shrimp vegetables stari ribar konoba skojera

The house specialty 1

Grilled fish and vegetables.

We offer daily fresh fish. Your host will bring a plate of fish and you will tell him which one is yours. Simple as. If you don’t know what kind of fish you would like to eat please as for our comprehensive guide of Adriatic fish offering fish names in several languages.

🙂

konoba trpanj restoran stari ribar

The house specialty 2

Adriatic Octopus under Peka

with potatoes. We put all together under Peka and bake it for about two hours under ashes.

Please make your reservations at least one day prior to your visit.

Thank you 🙂

Adriatic Octopus under Peka

Late in season

Yes we are open and grill is on

konoba skojera trpanj konoba skojera trpanj

Tonight’s Special

Grilled Adriatic Lobster

grilled to the perfection.

grilled lobster konoba skojera

Here is the video clip:

More photos below:

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