Meat and potatoes under Peka is a hand forged or a cast iron dish with a cap. Food is placed into the dish, covered with the cap and then buried into hot ashes. Under the cap we put meat, all variety lamb, veal, a goat kid, single or mixed and potatoes. Some could search for our specialty under the dutch oven – not quite the … Continue reading Presenting our daily specialties
We will announce the terms tomorrow Last year the lucky winers were Šárka and Lukáš from Hradec in Czech Republic was awarded yesterday evening. The visitor counter was at 501 when they arrived (there was no guest at 500 count) an 10,005 views of our pages. The lucky winers are Šárka and Lukáš from Hradec in Czech Republic. Lucky couple came out for dinner at Skojera … Continue reading Konoba Skojera 2015 Giveaway Dinner
Lamb under peka and just a bit of sardines. Continue reading Lamb under peka and just a bit of sardines.
25 cubic meters of firewood we have spent since beginning of 2014 season. The grill must go on whether or not any orders grilled. Fortunately last night they were many grilled orders. Many Thanks to all of our Patrons! today we re-supplied with firewood. Continue reading The grill must go on
Silvia and Darko, our dear guests and friends from Austria are in town Šampjer, in English John dory (fishbase.org) for our dear friends and guests from Austria. They were here back in May and came again. our post in May is here https://konobaskojeratrpanj.com/2013/05/31/ja-wir-sind-offen/ form here to the grill Grilled John Dory is a bit tricky but what is left after grilling is simply delicious! Continue reading Silvia and Darko are in town
One more good night at Konoba Skojera Trpanj, 08/31/2013 around 7:30 P.M. Orada 2.7 kilograms, and many other delicious dishes. Goran asked me to take a photo of his mother Amira and the grill master. Amira is the one that will make sure your order is grilled to the perfection. I always admire her standing in the heath of the grill (and occasionally will ask … Continue reading One more good night at Konoba Skojera
Dobra Spiza, The best food food in town it is very difficult to translate Dobra Spiza – the meaning is good food, the best, better than in other places, you would say in Croatia that Konoba Skojera has good spiza… Where word Spiza came from into Croatia. After small research I found from Italian: spezia salsa, condimento, spezia nmf = food relish… Trpanj sinoc, 29/08/2013 (Trpanj … Continue reading Dobra Spiza