Presenting our daily specialties

Meat and potatoes under Peka is a hand forged or a cast iron dish with a cap. Food is placed into the dish, covered with the cap and then buried into hot ashes. Under the cap we put meat, all variety lamb, veal, a goat kid, single or mixed and potatoes. Some could search for…

Konoba Skojera 2015 Giveaway Dinner

We will announce the terms tomorrow Last year the lucky winers were Šárka and Lukáš from Hradec in Czech Republic was awarded yesterday evening. The visitor counter was at 501 when they arrived (there was no guest at 500 count) an 10,005 views of our pages. The lucky winers are Šárka and Lukáš from Hradec in…

The grill must go on

25 cubic meters of firewood we have spent since beginning of 2014 season. The grill must go on whether or not any orders grilled. Fortunately last night they were many grilled orders. Many Thanks to all of our Patrons!   today we re-supplied with firewood.

Silvia and Darko are in town

Silvia and Darko, our dear guests and friends from Austria are in town Šampjer, in English John dory (fishbase.org) for our dear friends and guests from Austria. They were here back in May and came again. our post in May is here https://konobaskojeratrpanj.com/2013/05/31/ja-wir-sind-offen/   form here to the grill         Grilled John Dory is a bit…

One more good night at Konoba Skojera

One more good night at Konoba Skojera Trpanj, 08/31/2013 around 7:30 P.M. Orada 2.7 kilograms, and many other delicious dishes. Goran asked me to take a photo of his mother Amira and the grill master. Amira is the one that will make sure your order is grilled to the perfection. I always admire her standing…