Presenting our daily specialties

Meat and potatoes under Peka is a hand forged or a cast iron dish with a cap. Food is placed into the dish, covered with the cap and then buried into hot ashes. Under the cap we put meat, all variety lamb, veal, a goat kid, single or mixed and potatoes. Some could search for…

Konoba Skojera 2015 Giveaway Dinner

We will announce the terms tomorrow Last year the lucky winers were Šárka and Lukáš from Hradec in Czech Republic was awarded yesterday evening. The visitor counter was at 501 when they arrived (there was no guest at 500 count) an 10,005 views of our pages. The lucky winers are Šárka and Lukáš from Hradec in…

The grill must go on

25 cubic meters of firewood we have spent since beginning of 2014 season. The grill must go on whether or not any orders grilled. Fortunately last night they were many grilled orders. Many Thanks to all of our Patrons!   today we re-supplied with firewood.

Silvia and Darko are in town

Silvia and Darko, our dear guests and friends from Austria are in town Šampjer, in English John dory (fishbase.org) for our dear friends and guests from Austria. They were here back in May and came again. our post in May is here https://konobaskojeratrpanj.com/2013/05/31/ja-wir-sind-offen/   form here to the grill         Grilled John Dory is a bit…

One more good night at Konoba Skojera

One more good night at Konoba Skojera Trpanj, 08/31/2013 around 7:30 P.M. Orada 2.7 kilograms, and many other delicious dishes. Goran asked me to take a photo of his mother Amira and the grill master. Amira is the one that will make sure your order is grilled to the perfection. I always admire her standing…

Dobra Spiza

Dobra Spiza, The best food food in town it is very difficult to translate Dobra Spiza – the meaning is good food, the best, better than in other places, you would say in Croatia that Konoba Skojera has good spiza… Where word Spiza came from into Croatia. After small research I found from Italian: spezia salsa,…

Yes we are open!

Please come, No Reservation needed! Our dear friends and for many years guests from Austria arrived. Mahlzeit! We offered Hlap (Adriatic sea lobster) or fish they ordered all and we prepared while they were waiting we grilled to the perfection and proudly served

Teletina i janjetina sa krumpirima

Sinoć se peklo ispod Peke! teletina i janjetina sa krumpirima. Rekli bi jednostavno i cas posla. Ne baš. Vatra i žar bili su pripremljeni oko 4 popodne: Oko 4:30 su otvorili peku i dodali krumpire: Zatvori ponovo Gotovo, oko 6 popodne!