Closed for the winter

Thank you all for your patronage.  It has been a wonderful season. Konoba Škojera is closed for the winter. We hope to see you again in the Spring of 2019.    

A Dish of Daily Life, 2.

Grilled meat for the firemen department of Trpanj A daily fresh cut of meat from the butcher shop at Korcula Island and fresh vegetables from the valley of Neretva River. Meat selection: veal chops and cutlets, pork chops and cutlets, liver, and then a specialty: cevapcici and pljeskavica. Cevapcici (small ground beef sausage) and pljeskavica…

Open for Lunch and Dinner

Every day from noon to midnight Yes, we are the only restaurant in Trpanj that is open for lunch and dinner and we have the same menu in effect all day long. A few facts about Konoba Skojera: the reservations are not required except for our meat under the cast iron bell specialty. If you…