May 1. 2019 at noon. We hope to see you in Trpanj.
Woodstock in Trpanj The most important part of making your grilled food meal is a good firewood and charcoal.
Thank you all for your patronage. It has been a wonderful season. Konoba Škojera is closed for the winter. We hope to see you again in the Spring of 2019.
Grilled meat for the firemen department of Trpanj A daily fresh cut of meat from the butcher shop at Korcula Island and fresh vegetables from the valley of Neretva River. Meat selection: veal chops and cutlets, pork chops and cutlets, liver, and then a specialty: cevapcici and pljeskavica. Cevapcici (small ground beef sausage) and pljeskavica…
Every day from noon to midnight Yes, we are the only restaurant in Trpanj that is open for lunch and dinner and we have the same menu in effect all day long. A few facts about Konoba Skojera: the reservations are not required except for our meat under the cast iron bell specialty. If you…
Daily Specialty let the picture speak 🙂
Tournament Trpanj 2018. Traditional lunch at Skojera Boccie nation was in Trpanj again. As all previous years, this year was no exception. The second-day lunch gathering was at Konoba. For more tournament photos please click Here.
Two, three or four wheels all are welcome There is a plenty of parking available, credit and debit cards accepted and it is easy to find us in Google directions. Today we hosted dear four-wheeler bikers from Poland.
May 1, 2018 is the official date but we are already running soft opening. It was mellow but very windy winter and we spared some of our best catch for you. Happy summer holidays!
And Potato Salad
You name it, we grill it for you 🙂
Traditional Dalmatian Dish Lamb or veal with potatoes baked under the cast iron bell. 🙂
Adriatic lobster and “some” fish year after year they come and order Adriatic lobster and “some” fish. Our friends from Prague! The wine is on the house! 🙂 Děkuji mnohokrát!
All roads are heading to Skojera We have plenty of parking space in the back. Rest your bikes and stop by for refreshments or more serious dishes. All motorcyclist are welcome. 🙂
Sea bream and Two-banded bream are today’s specialty
Mrs. Amira Jovic will make sure your food is cooked to the perfection.