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Konoba Škojera, Trpanj Croatia

TripAdvisor Recommended, All major credit and debit cards accepted, Free Wi-Fi

Category

Lignje na žaru

Grilled Calamari

Presenting our daily specialties

Grilled Calamari – it is a fairly simple operation: we take the best of Adriatic Sea calamari and grill them to the perfection for you. You can add some olive oil or squeeze some or plenty of our home grown lemon. That’s all. Enjoy. 🙂

Konoba Skojera Trpanj Restaurants daily specialties grilled calamariKonoba Skojera Trpanj Restaurants daily specialties grilled calamari

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The grill must go on

25 cubic meters of firewood

we have spent since beginning of 2014 season. The grill must go on whether or not any orders grilled. Fortunately last night they were many grilled orders.

Many Thanks to all of our Patrons!

 

today we re-supplied with firewood.

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Silvia and Darko are in town

Silvia and Darko, our dear guests and friends from Austria are in town

Šampjer, in English John dory (fishbase.org) for our dear friends and guests from Austria. They were here back in May and came again.

our post in May is here https://konobaskojeratrpanj.com/2013/05/31/ja-wir-sind-offen/

Konoba Skojera

 

form here

Konoba Skojera

to the grill

Konoba Skojera

Konoba Skojera

 

 

 

 

Grilled John Dory is a bit tricky but what is left after grilling is simply delicious!

Konoba Skojera

The Grill Must Go On

The Grill Must Go On

Trpanj 09/15/2013

Our dear guest from Austria are back for their September vacation. The brought some gifts, a big size photo of Amira grilling even in the rain. Also the brought a big glass bottle, more like a barrel with a pipe. It is already in function…

DSCN6444

DSCN6443

One more good night at Konoba Skojera

One more good night at Konoba Skojera

Trpanj, 08/31/2013 around 7:30 P.M.

Orada 2.7 kilograms, and many other delicious dishes. Goran asked me to take a photo of his mother Amira and the grill master. Amira is the one that will make sure your order is grilled to the perfection. I always admire her standing in the heath of the grill (and occasionally will ask is there enough fire and to add more wood) this night Goran and I measured, it was about 80 Celsius where Amira usually stands while attending your order.

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and the a few more small dishes

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Konoba Skojera beside serving the best food in town is also proud supporter of all public events in Trpanj.

Lignje na žaru

Lignje na žaru / Grilled European squid

je li bilo dobro/was it good?

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treba li vise nego palac gore?! do you need more than thumb up?!

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