konoba skojera family parties welcome Holly Confirmation Chrism 2018.

A Dish of Daily Life, 2.

Grilled meat for the firemen department of Trpanj A daily fresh cut of meat from the butcher shop at Korcula Island and fresh vegetables from the valley of Neretva River. Meat selection: veal chops and cutlets, pork chops and cutlets, liver, and then a specialty: cevapcici and pljeskavica. Cevapcici (small ground beef sausage) and pljeskavica (ground beef patty) are well known in Croatia and Dalmatian … Continue reading A Dish of Daily Life, 2.

Goran Jovic proudly represents the best place to eat in trpanj

Busy Night at Konoba Skojera

Grilled fish, scampi and vegetables The best place to eat in Trpanj! Trust me 🙂 Continue reading Busy Night at Konoba Skojera

Adriatic Octopus under Peka

The house specialty 2

Adriatic Octopus under Peka with potatoes. We put all together under Peka and bake it for about two hours under ashes. Please make your reservations at least one day prior to your visit. Thank you 🙂 Continue reading The house specialty 2

konoba trpanj stari ribar restoran grilled fish meat

Daily Specialty

Grilled fish and vegetables Daily fresh and variety of high quality fish and Adriatic calamari grilled to the perfection and served with  grilled vegetables and french-fries. Care for some lemon? Sometime our guest would ask for a side dish of Cevapcici ( ground meat with spices), just like today. Bon Appétit 🙂 Ćevapčići (plural form of Ćevapčić) or Ćevapi (pronounced [ʨɛ’va:pi]) is a skinless meat … Continue reading Daily Specialty