Grilled meat for the firemen department of Trpanj A daily fresh cut of meat from the butcher shop at Korcula Island and fresh vegetables from the valley of Neretva River. Meat selection: veal chops and cutlets, pork chops and cutlets, liver, and then a specialty: cevapcici and pljeskavica. Cevapcici (small ground beef sausage) and pljeskavica (ground beef patty) are well known in Croatia and Dalmatian … Continue reading A Dish of Daily Life, 2.
Daily Specialty let the picture speak 🙂 Continue reading Grilled Lobster
Grilled fish, scampi and vegetables The best place to eat in Trpanj! Trust me 🙂 Continue reading Busy Night at Konoba Skojera
Grilled Fish, Scampi, Meat, Vegetables, You name it we will grill it! 🙂 Continue reading What bikers eat?
people were at Skojera while in Trpanj. 🙂 Continue reading Both, the motorcycle and yacht
Adriatic Octopus under Peka with potatoes. We put all together under Peka and bake it for about two hours under ashes. Please make your reservations at least one day prior to your visit. Thank you 🙂 Continue reading The house specialty 2
Grilled fish and vegetables Daily fresh and variety of high quality fish and Adriatic calamari grilled to the perfection and served with grilled vegetables and french-fries. Care for some lemon? Sometime our guest would ask for a side dish of Cevapcici ( ground meat with spices), just like today. Bon Appétit 🙂 Ćevapčići (plural form of Ćevapčić) or Ćevapi (pronounced [ʨɛ’va:pi]) is a skinless meat … Continue reading Daily Specialty