A Dish of Daily Life, 2.

Grilled meat for the firemen department of Trpanj A daily fresh cut of meat from the butcher shop at Korcula Island and fresh vegetables from the valley of Neretva River. Meat selection: veal chops and cutlets, pork chops and cutlets, liver, and then a specialty: cevapcici and pljeskavica. Cevapcici (small ground beef sausage) and pljeskavica…

If you make it

They will come We are always to see hungry bikers at Skojera. There is a plenty of free parking in the front and back, free and high speed Wi-Fi Internet so they can send photos and update fellow bikers, friends and family of their ride and then there is always our food they appreciate. Otherwise…

A common day at Skojera

It is a lunch time Fish everywhere, to the right,to the left,  smaller and bigger ones, scampi, meat, vegetables, French fries, salads, you name  it.

And Motorcycle riders too

All roads are heading to Skojera We have plenty of parking space in the back. Rest your bikes and stop by for refreshments or more serious dishes. All motorcyclist are welcome. 🙂