octopus under peka

Octopus under Peka

One of our specialties is octopus under Peka. There is a certain method of how to make this dish. Please make your reservation 24 hours in advance! Thank you Peka: is a cast iron or a blacksmith hand-hammered steel round pan with a lid. The ingredients are placed into a pan covered with a lid and then buried with hot ashes. Continue reading Octopus under Peka

konoba skojera trpanj

Seafood and mixed vegetables

Daily Specialties Today we are serving grilled seafood and mixed vegetables. It is a favorite dish of our grill master Amira. I think I don’t have to tell you that is grilled to the perfection. As I was writing this, a group of motorcycle riders came by. We never mentioned but here is, at Skojera all motorcycle and bicycle riders are very welcome. We have … Continue reading Seafood and mixed vegetables

meat under peka konoba skojera trpanj restaurants croatia

Presenting our daily specialties

Meat and potatoes under Peka is a hand forged or a cast iron dish with a cap. Food is placed into the dish, covered with the cap and then buried into hot ashes. Under the cap we put meat, all variety lamb, veal, a goat kid, single or mixed and potatoes. Some could search for our specialty under the dutch oven – not quite the … Continue reading Presenting our daily specialties

Last night the counter

stopped at 15,875 today we are starting at 15,910 views. Maybe we will have 16,000 views tonight and award our free dinner for two. We will keep you posted. It was a great night at Skojera yesterday. Everyone was for fish and sea food. And everyone left happy. Here are some photos.   Our friends from Czech Republic came in to say goodbye after the … Continue reading Last night the counter