all day fresh and grilled to the perfection + variety of fresh cut vegetable salad.
Restaurant Konoba Škojera is conveniently located in downtown Trpanj. We offer outdoor and indoor seating, free parking in the back of the restaurant, free Wi-Fi and we do accept credit and debit cards.
The best place to eat in Trpanj! Trust me 🙂
Fish everywhere, to the right,to the left, smaller and bigger ones, scampi, meat, vegetables, French fries, salads, you name it.
A lot. In Various combinations. All are welcome. 🙂
with potatoes. We put all together under Peka and bake it for about two hours under ashes.
Please make your reservations at least one day prior to your visit.
Thank you 🙂
Daily fresh and variety of high quality fish and Adriatic calamari grilled to the perfection and served with grilled vegetables and french-fries. Care for some lemon?
Sometime our guest would ask for a side dish of Cevapcici ( ground meat with spices), just like today.
Bon Appétit 🙂
Ćevapčići (plural form of Ćevapčić) or Ćevapi (pronounced [ʨɛ’va:pi]) is a skinless meat sausage.
Today we are serving grilled seafood and mixed vegetables. It is a favorite dish of our grill master Amira. I think I don’t have to tell you that is grilled to the perfection.
As I was writing this, a group of motorcycle riders came by. We never mentioned but here is, at Skojera all motorcycle and bicycle riders are very welcome. We have plenty of private parking available in the back of Konoba so you can relax insured your precious rides are safe. 🙂
There are many holidays. The vacation days are by it self holidays. Then there are State holidays, national, international… Birthdays, engagement and wedding are holidays too. Then there are religious holidays like today. Girls and boys in our community received Holly Confirmation (Chrism) and families celebrated. We were happy to accommodate them.
Sincere Congratulations to all of them.
Here is the short story of celebration. For video stories please visit our Video clips page.
In short we started with making our tables ready, then making sure all of meat is going to be served at right time. As the guest were arriving there was aperitif ready, then we stared serving appetizers, soup and cooked meat, then the main fare grilled meat and mixed vegetables salad. At the end everyone had a piece of cake.
It was a real cake.
Thank you all,
Goran Jovic 🙂
(a video clip is showing the row to the left and photo below the row to the right of entrance)
to have people of Dubrovnik in Trpanj + they have selected to eat at Konoba Skojera. The night before and tonight again. What a beautiful people! A two nights in a row. Wondering why? I don’t. Please check out our photos and you will understand.
were not that hungry but did enjoy our food. They were happy we have Gavuni (sand stint) and cevapcici in our offer. 🙂
