Grilled fish, scampi and vegetables
The best place to eat in Trpanj! Trust me 🙂
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It is a lunch time
Fish everywhere, to the right,to the left, smaller and bigger ones, scampi, meat, vegetables, French fries, salads, you name it.
Grilled fish, calamari or shrimp and vegetables
A lot. In Various combinations. All are welcome. 🙂
Adriatic Octopus under Peka
with potatoes. We put all together under Peka and bake it for about two hours under ashes.
Please make your reservations at least one day prior to your visit.
Thank you 🙂
Grilled fish and vegetables
Daily fresh and variety of high quality fish and Adriatic calamari grilled to the perfection and served with grilled vegetables and french-fries. Care for some lemon?
Sometime our guest would ask for a side dish of Cevapcici ( ground meat with spices), just like today.
Bon Appétit 🙂
Ćevapčići (plural form of Ćevapčić) or Ćevapi (pronounced [ʨɛ’va:pi]) is a skinless meat sausage.
Daily Specialties
Today we are serving grilled seafood and mixed vegetables. It is a favorite dish of our grill master Amira. I think I don’t have to tell you that is grilled to the perfection.
As I was writing this, a group of motorcycle riders came by. We never mentioned but here is, at Skojera all motorcycle and bicycle riders are very welcome. We have plenty of private parking available in the back of Konoba so you can relax insured your precious rides are safe. 🙂
Holiday parties welcome
There are many holidays. The vacation days are by it self holidays. Then there are State holidays, national, international… Birthdays, engagement and wedding are holidays too. Then there are religious holidays like today. Girls and boys in our community received Holly Confirmation (Chrism) and families celebrated. We were happy to accommodate them.
Sincere Congratulations to all of them.
Here is the short story of celebration. For video stories please visit our Video clips page.
In short we started with making our tables ready, then making sure all of meat is going to be served at right time. As the guest were arriving there was aperitif ready, then we stared serving appetizers, soup and cooked meat, then the main fare grilled meat and mixed vegetables salad. At the end everyone had a piece of cake.
It was a real cake.
Thank you all,
Goran Jovic 🙂
(a video clip is showing the row to the left and photo below the row to the right of entrance)
