Konoba Škojera, Trpanj Croatia

TripAdvisor Recommended, All major credit and debit cards accepted, Free Wi-Fi and Parking



The house specialty 2

Adriatic Octopus under Peka

with potatoes. We put all together under Peka and bake it for about two hours under ashes.

Please make your reservations at least one day prior to your visit.

Thank you 🙂

Adriatic Octopus under Peka


Presenting our daily specialties

Meat and potatoes under Peka

is a hand forged or a cast iron dish with a cap. Food is placed into the dish, covered with the cap and then buried into hot ashes. Under the cap we put meat, all variety lamb, veal, a goat kid, single or mixed and potatoes. Some could search for our specialty under the dutch oven – not quite the same but we believe the pictures below will help you to get oriented. 🙂

meat under peka konoba skojera trpanj restaurants croatiameat under peka konoba skojera trpanj restaurants croatia

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