The house specialty 2

Adriatic Octopus under Peka with potatoes. We put all together under Peka and bake it for about two hours under ashes. Please make your reservations at least one day prior to your visit. Thank you 🙂

Presenting our daily specialties

Meat and potatoes under Peka is a hand forged or a cast iron dish with a cap. Food is placed into the dish, covered with the cap and then buried into hot ashes. Under the cap we put meat, all variety lamb, veal, a goat kid, single or mixed and potatoes. Some could search for…