Adriatic Octopus under Peka

The house specialty 2

Adriatic Octopus under Peka with potatoes. We put all together under Peka and bake it for about two hours under ashes. Please make your reservations at least one day prior to your visit. Thank you 🙂 Continue reading The house specialty 2

konoba trpanj stari ribar restoran grilled fish meat

Daily Specialty

Grilled fish and vegetables Daily fresh and variety of high quality fish and Adriatic calamari grilled to the perfection and served with  grilled vegetables and french-fries. Care for some lemon? Sometime our guest would ask for a side dish of Cevapcici ( ground meat with spices), just like today. Bon Appétit 🙂 Ćevapčići (plural form of Ćevapčić) or Ćevapi (pronounced [ʨɛ’va:pi]) is a skinless meat … Continue reading Daily Specialty

konoba skojera trpanj

Seafood and mixed vegetables

Daily Specialties Today we are serving grilled seafood and mixed vegetables. It is a favorite dish of our grill master Amira. I think I don’t have to tell you that is grilled to the perfection. As I was writing this, a group of motorcycle riders came by. We never mentioned but here is, at Skojera all motorcycle and bicycle riders are very welcome. We have … Continue reading Seafood and mixed vegetables