People are looking for

Grilled fish, calamari or shrimp and vegetables A lot. In Various combinations. All are welcome. 🙂

The house specialty 2

Adriatic Octopus under Peka with potatoes. We put all together under Peka and bake it for about two hours under ashes. Please make your reservations at least one day prior to your visit. Thank you 🙂

Daily Specialty

Grilled fish and vegetables Daily fresh and variety of high quality fish and Adriatic calamari grilled to the perfection and served with  grilled vegetables and french-fries. Care for some lemon? Sometime our guest would ask for a side dish of Cevapcici ( ground meat with spices), just like today. Bon Appétit 🙂 Ćevapčići (plural form…

Seafood and mixed vegetables

Daily Specialties Today we are serving grilled seafood and mixed vegetables. It is a favorite dish of our grill master Amira. I think I don’t have to tell you that is grilled to the perfection. As I was writing this, a group of motorcycle riders came by. We never mentioned but here is, at Skojera…

Grilled Calamari

Presenting our daily specialties Grilled Calamari – it is a fairly simple operation: we take the best of Adriatic Sea calamari and grill them to the perfection for you. You can add some olive oil or squeeze some or plenty of our home grown lemon. That’s all. Enjoy. 🙂

Dubrovnik in Trpanj

it is a huge recognition to have people of Dubrovnik in Trpanj + they have selected to eat at Konoba Skojera. The night before and tonight again. What a beautiful people! A two nights in a row. Wondering why? I don’t. Please check out our photos and you will understand.

Presenting our daily specialties

Meat and potatoes under Peka is a hand forged or a cast iron dish with a cap. Food is placed into the dish, covered with the cap and then buried into hot ashes. Under the cap we put meat, all variety lamb, veal, a goat kid, single or mixed and potatoes. Some could search for…

The grill must go on

Our visitors from Austria were not that hungry but did enjoy our food. They were happy we have Gavuni (sand stint) and cevapcici in our offer. 🙂

We serve only the best

and daily fresh fish. Goran Jovic, the owner of Konoba Skojera. Your host during the holidays season Goran, during the winter runs his fishery business out of Vis. Vis is an island in Adriatic sea and waters around Vis are well known by rich and prime fish catch. All you need is a small boat…