Grilled fish, calamari or shrimp and vegetables
A lot. In Various combinations. All are welcome. 🙂
Daily fresh and variety of high quality fish and Adriatic calamari grilled to the perfection and served with grilled vegetables and french-fries. Care for some lemon?
Sometime our guest would ask for a side dish of Cevapcici ( ground meat with spices), just like today.
Bon Appétit 🙂
Today we are serving grilled seafood and mixed vegetables. It is a favorite dish of our grill master Amira. I think I don’t have to tell you that is grilled to the perfection.
As I was writing this, a group of motorcycle riders came by. We never mentioned but here is, at Skojera all motorcycle and bicycle riders are very welcome. We have plenty of private parking available in the back of Konoba so you can relax insured your precious rides are safe. 🙂
is a hand forged or a cast iron dish with a cap. Food is placed into the dish, covered with the cap and then buried into hot ashes. Under the cap we put meat, all variety lamb, veal, a goat kid, single or mixed and potatoes. Some could search for our specialty under the dutch oven – not quite the same but we believe the pictures below will help you to get oriented. 🙂