One of our specialties is octopus under Peka. There is a certain method of how to make this dish. Please make your reservation 24 hours in advance! Thank you Peka: is a cast iron or a blacksmith hand-hammered steel round pan with a lid. The ingredients are placed into a pan covered with a lid and then buried with hot ashes. Continue reading Octopus under Peka
The filling station is open! A long bicycle pedaling trip ahead of you and your group? We serve light refreshments and salads just to keep you going to your destination. We have a parking in the back or you can part just along our fences. Either way, we are glad to have you. Happy pedaling! 🙂 Continue reading Bicyclist welcome
Antonia is of a great help Many dishes served. Goran, the owner and his mother Amira are the quality warrants. Goran’s daughter Antonia came to help. 🙂 Continue reading A new crew member
at Skojera, variety of grilled fish and vegetables Continue reading A typical day
Grilled Fish, Scampi, Meat, Vegetables, You name it we will grill it! 🙂 Continue reading What bikers eat?
people were at Skojera while in Trpanj. 🙂 Continue reading Both, the motorcycle and yacht
All roads are heading to Skojera We have plenty of parking space in the back. Rest your bikes and stop by for refreshments or more serious dishes. All motorcyclist are welcome. 🙂 Continue reading And Motorcycle riders too