in October serving lunch and dinner. No Reservation needed. Free parking on the site and Wi-Fi.
A special for our guests from the Czech Republic Grilled lamb and veal roasted under the cast iron bell.
and baked Octopus under the cast iron bell
of the day Grilled fish and vegetables. Even the days are still hot the night are already cooler. It is nice by the fire. Watch the sunset in Trpanj and then to dinner to Skojera.
Cooked in the cast iron pot
Grilled fish and vegetables Appetizer of the day Squid salad.
Our new dish Grilled lamb with potatoes.
For our French guests Our new dish is very popular.
Reinforcing each other
Celebration of St. Mary day in Trpanj It is a great tradition in Trpanj. The Star of the Sea was dedicated 81 years ago on August 15. 1938. On this day many eat meat. Our specialty for today si grilled fish. Happy Holiday of Velika Gospa!
Every day fresh fish
Grilled sardines mixed with scampy and meat or not. Served together or separately upon your request. As always grilled to the perfection.
Grilled fish and meat
The Kumpanjska Dance Company of Blato, Korcula it is already the tradition to open the summer cultural events in Trpanj. The Kumpanjija Company cherishing the memory of the historical military unit, one of the oldest in the Croats. The oldest written document about Kumpanji is the Statute of the island of Korcula adopted in 1214,…
Eating shellfish in Croatia
Škrpina Scorpaena scrofa is the largest eastern Atlantic scorpion fish. This species is found in the Mediterranean Sea and the Adriatic Sea. We have served grilled with vegetables to our guests from Czech Republic. Free parking on the site, free Wi-Fi, credit and debit cards accepted.
Again! Wondering why? Good food and wine, cozy place and friendly staff? Affordable prices and top-notch service? Or all together? Ask them. We are glad and happy they came back. The photos are featuring our suggestion for the farewell dinner. Grilled lamb and vegetables along with the best local wine.
Daily Specialty Fresh Adriatic fish, calamari, prawns and vegetables grilled to the perfection.
May 1. 2019 at noon. We hope to see you in Trpanj.
Thank you all for your patronage. It has been a wonderful season. Konoba Škojera is closed for the winter. We hope to see you again in the Spring of 2019.
10.01.2018 Yes, we are the only restaurant in Trpanj open for lunch and dinner and we are offering the same menu as during the summer season. Please stop by. All major credit cards accepted, free parking and Internet.
Bigger fish or/and smaller fish, You name it. We grill it.
Grilled seafood and vegetable mixer party A guest came by and simply ordered a little bit of everything. And then a bit more fish. Yes, there was some red wine. 🙂
Baked octopus with potatoes is one of the most beautiful months. October too. The summer heat is over, grapes and other fruits are in harvest, a prime quality fish, and shellfish at the best catch. Last night the specialty was baked octopus with potatoes under cast iron bell. Also, we served the Adriatic calamary, Mussels,…
Grilled Red Porgy with vegetables in five easy steps: Fire and grill Raw ingredients Grilled one side Grilled other side To the table
Grilled Common Dentex Dentex vulgaris, Sparus dentex, Dentex dentex many dufferent names for a delicious fish Zubatac (in Croatian language). Daily fresh catch.
by our Guests for all of the photos and reviews please visit our page at https://www.tripadvisor.com/Restaurant_Review-g641838-d2691424-Reviews-Konoba_Skojera-Trpanj_Peljesac_Peninsula_Dubrovnik_Neretva_County_Dalmatia.html?m=19905 No reservation required, free parking and Wi-Fi, Credit and debit cards accepted. The most important of all fish, meat and all the other food we use as ingredients are daily fresh.
Grilled Adriatic Calamari
Grilled fish, calamari, and vegetables
Jadranske Srdele na Gradele it rhymes along with side dishes and, we recommend red wine. Adriatic fresh catch sardines prepared the old traditional way and then grilled to the perfection on the grill run by firewood and charcoal. Served with chopped parsley leaves in olive oil and lemon. At your choice, the side dish could…