May the 1st is the national Labor day holiday in Croatia and elsewhere in Europe. The tradition is to go out gather with friends and other people and eat at the restaurant. Instead of wiring what is on the menu please read a very first review our guest left at TripAdvisor: Vendace, a TripAdvisor member since 2014, From Bangor, United Kingdom wrote: “Brilliant! Lovely owner … Continue reading Yes We are Open for 2019. Season
Grilled meat for the firemen department of Trpanj A daily fresh cut of meat from the butcher shop at Korcula Island and fresh vegetables from the valley of Neretva River. Meat selection: veal chops and cutlets, pork chops and cutlets, liver, and then a specialty: cevapcici and pljeskavica. Cevapcici (small ground beef sausage) and pljeskavica (ground beef patty) are well known in Croatia and Dalmatian … Continue reading A Dish of Daily Life, 2.