Bigger fish or/and smaller fish, you name if we grill it
Seafood mixer party
Grilled seafood and vegetable mixer party A guest came by and simply ordered a little bit of everything. And then a bit more of fish. Yes, there was some red wine. 🙂
September in Trpanj
Baked octopus with potatoes is one of the most beautiful months. October too. The summer heat is over, grapes and other fruits are in harvest, a prime quality fish, and shellfish at the best catch. Last night the specialty was baked octopus with potatoes under cast iron bell. Also, we served the Adriatic calamary, Mussels,…
A Fish of Daily Life 7.
Grilled Red Porgy with vegetables in five easy steps: Fire and grill Raw ingredients Grilled one side Grilled other side To the table
A Fish of Daily Life, 6.
Grilled Common Dentex Dentex vulgaris, Sparus dentex, Dentex dentex many dufferent names for a delicious fish Zubatac (in Croatian language). Daily fresh catch.
Photos and Reviews
by our Guests for all of the photos and reviews please visit our page at https://www.tripadvisor.com/Restaurant_Review-g641838-d2691424-Reviews-Konoba_Skojera-Trpanj_Peljesac_Peninsula_Dubrovnik_Neretva_County_Dalmatia.html?m=19905 No reservation required, free parking and Wi-Fi, Credit and debit cards accepted. The most important of all fish, meat and all the other food we use as ingredients are daily fresh.
A Dish of Daily Life, 5.
Grilled Adriatic Calamari
A Dish of Daily Life, 4.
Grilled fish, calamari, and vegetables
A Dish of Daily Life, 3.
Fish and more fish, please Fish is very healthy, especially during the summer and heat temperatures. Yesterday we had a small group of 4 for lunch. They started easy with fish and vegetables, then fish and scampi and vegetables.
Grilled Adriatic Sardines
Jadranske Srdele na Gradele it rhymes along with side dishes and, we recommend red wine. Adriatic fresh catch sardines prepared the old traditional way and then grilled to the perfection on the grill run by firewood and charcoal. Served with chopped parsley leaves in olive oil and lemon. At your choice, the side dish could…
Skojera Plate
We offered they ordered yesterday in the morning in our previous post we recommended our grilled meat plate and in the evening we had several orders. Here is what one of our guest commented at our Google listing rating and review: They wrote: “Plato Škojera…podle jídelníčku pro 2 osoby, ale bylo toho moc. Jinak výborné…
A Dish of Daily Life, 2.
Grilled meat for the firemen department of Trpanj A daily fresh cut of meat from the butcher shop at Korcula Island and fresh vegetables from the valley of Neretva River. Meat selection: veal chops and cutlets, pork chops and cutlets, liver, and then a specialty: cevapcici and pljeskavica. Cevapcici (small ground beef sausage) and pljeskavica…
Chef Marko Žagar
of Gourmet Club Skaručna in Skaručna Slovenia at Škojera. He wanted to have a taste of everything. We started with grilled sardines, anchovies, fried calamari rings, scampi in sauce, mussels, grilled veal chops … House red was Marko’s choice … I agreed. What a beautiful night.
A Dish of Daily Life, 1.
Grilled Fish and Vegetables, We use daily fresh fish and local gardens produce.
Open for Lunch and Dinner
Every day from noon to midnight Yes, we are the only restaurant in Trpanj that is open for lunch and dinner and we have the same menu in effect all day long. A few facts about Konoba Skojera: the reservations are not required except for our meat under the cast iron bell specialty. If you…
Grilled Lobster
Daily Specialty let the picture speak 🙂
