Yes we are open and grill is on
in Trpanj
some fish, calamari, vegetables and meat, a fireplace hot as it should be, a full Moon🙂
Zvijezda Mora 78 godine poslije
Danas je blagdan. Dolaze mnogi u Trpanj. Konoba je otvorena, drva ima, ribe i vina da i ne govorimo.
Sretan blagdan svima.
Obitelj Jović
Grilled fish, calamari or shrimp and vegetables
A lot. In Various combinations. All are welcome.🙂
Grilled Adriatic Lobster
grilled to the perfection.
Here is the video clip:
More photos below:
Adriatic Octopus under Peka
with potatoes. We put all together under Peka and bake it for about two hours under ashes.
Please make your reservations at least one day prior to your visit.
Thank you🙂
Grilled fish and vegetables.
We offer daily fresh fish. Your host will bring a plate of fish and you will tell him which one is yours. Simple as. If you don’t know what kind of fish you would like to eat please as for our comprehensive guide of Adriatic fish offering fish names in several languages.
🙂
Grilled fish and vegetables
Daily fresh and variety of high quality fish and Adriatic calamari grilled to the perfection and served with grilled vegetables and french-fries. Care for some lemon?
Sometime our guest would ask for a side dish of Cevapcici ( ground meat with spices), just like today.
Bon Appétit🙂
Ćevapčići (plural form of Ćevapčić) or Ćevapi (pronounced [ʨɛ’va:pi]) is a skinless meat sausage.
Daily Specialties
Today we are serving grilled seafood and mixed vegetables. It is a favorite dish of our grill master Amira. I think I don’t have to tell you that is grilled to the perfection.
As I was writing this, a group of motorcycle riders came by. We never mentioned but here is, at Skojera all motorcycle and bicycle riders are very welcome. We have plenty of private parking available in the back of Konoba so you can relax insured your precious rides are safe.🙂
Boccie Tournament
As every year we are sponsoring 7th International Boccie Tournament
The Boccie Club Faraon and Boccie Club Gornja Vrućica are organizers of international Boccie Tournament celebrating Trpanj’s Municipality Day.
This year we have more clubs than ever before. There are clubs from Montenegro, Slovenia, Serbia and Croatia. Thank you all for accepting and coming to our tournament.
Konoba Skojera and Goran Jovic, the owner of Konoba proudly are sponsoring the tournament. Please see the photos and video report from the lunch break today.
🙂
Holiday parties welcome
There are many holidays. The vacation days are by it self holidays. Then there are State holidays, national, international… Birthdays, engagement and wedding are holidays too. Then there are religious holidays like today. Girls and boys in our community received Holly Confirmation (Chrism) and families celebrated. We were happy to accommodate them.
Sincere Congratulations to all of them.
Here is the short story of celebration. For video stories please visit our Video clips page.
In short we started with making our tables ready, then making sure all of meat is going to be served at right time. As the guest were arriving there was aperitif ready, then we stared serving appetizers, soup and cooked meat, then the main fare grilled meat and mixed vegetables salad. At the end everyone had a piece of cake.
It was a real cake.
Thank you all,
Goran Jovic🙂
(a video clip is showing the row to the left and photo below the row to the right of entrance)
Daily specialty
Yes we are open and our grill is on.
Thank you all for all of your concern, care and offer to help fighting the most recent, a two days flood in Trpanj. Trpanj was under the horrible thunderstorm and rainfall but we managed to save Konoba.
Today we present our specialty Grilled Lobster. It is fairly simple fare: we take the best lobster that come from the region around Vis Island and grill it to the perfection for you.🙂
Grilled Fish.
They were at Skojera last year. They came again. Dziękuję Ci bardzo.
Presenting our daily specialties
Grilled Calamari – it is a fairly simple operation: we take the best of Adriatic Sea calamari and grill them to the perfection for you. You can add some olive oil or squeeze some or plenty of our home grown lemon. That’s all. Enjoy.🙂
it is a huge recognition
to have people of Dubrovnik in Trpanj + they have selected to eat at Konoba Skojera. The night before and tonight again. What a beautiful people! A two nights in a row. Wondering why? I don’t. Please check out our photos and you will understand.
Meat and potatoes under Peka
is a hand forged or a cast iron dish with a cap. Food is placed into the dish, covered with the cap and then buried into hot ashes. Under the cap we put meat, all variety lamb, veal, a goat kid, single or mixed and potatoes. Some could search for our specialty under the dutch oven – not quite the same but we believe the pictures below will help you to get oriented.🙂
Our visitors from Austria
were not that hungry but did enjoy our food. They were happy we have Gavuni (sand stint) and cevapcici in our offer.🙂
and daily fresh fish.
Goran Jovic, the owner of Konoba Skojera. Your host during the holidays season Goran, during the winter runs his fishery business out of Vis. Vis is an island in Adriatic sea and waters around Vis are well known by rich and prime fish catch.
All you need is a small boat and a lot of hard work.
Yes. We are. 2016 summer dining can begin.
You are all very welcome. We accept cash, credit and debit cards (except Amex). Parking lot available in the beck of the restaurant. Free Wi-Fi.
The best of all our wood fired grill, wide selection of fish, shellfish, lobster, meat and vegetables. + the finest selection of Croatian wine and home made brandies.
Reservation not required but accepted. For all under peka dishes please call 12 hours in advance to order. We need to know how many people will dine and at what time. It takes several hours to cook the dish to the perfection. Please check our Peka page.
Yes, we can accommodate large groups and have a special group rates.
Thank you for your patronage!🙂
Thank you all for your patronage. It has been a wonderful season. Konoba Škojera is closed for the winter. We hope to see you again in the Spring of 2016.
