Meals under Peka
Peka is a hand-forged or cast iron dish with a cap. Food is placed into the dish, covered with the cap, and then buried in hot ashes. Under the cap, we put Octopus or meat, all varieties of lamb, veal, a goat kid, single or mixed, and potatoes. Some could search for our specialty under the Dutch oven—it’s not quite the same, but we believe the picture below will help you get oriented.
Please order in the morning for the afternoon or evening.
Tel.: +385 91 444 4984
