Meals under Peka
Peka is a hand-forged or a cast iron dish with a cap. Food is placed into the dish, covered with the cap, and then buried into hot ashes. Under the cap, we put Octopus or meat, all variety lamb, veal, a goat kid, single or mixed, and potatoes. Some could search for our specialty under the dutch oven – not quite the same but we believe the picture below will help you to get oriented.
Please order in the morning for the afternoon or evening.
Tel.: +385 91 444 4984