NEW HOURS from Monday are 13:00 to 23:00! Except on Friday, we open at 12:30, and on Sunday we open at Noon.
Groups accommodated
Please ask for the group rates
A group can be smaller or bigger. If more than 6, we would just add one more table, and so on, or the entire Škojera can be for your group only. We are ready to accommodate all your needs and celebrations, whether a birthday, school graduation, engagement, or wedding; your family or friends, or your class reunion, the first communion, your marriage anniversary or farewell, or to repast a family member or a friend. We are here for you to organize your gathering. We can accommodate up to 70 guests. Group rates available. For groups bigger than 12 people, please call to make arrangements two days before your event.
Fish Friday
Sunday: Grilled meat or fish. Many combinations available.
By order only: Meat and Potatoes Under Peka
Various meats are available to your liking: veal or/and lamb or/and goat kid.
Please order your Peka in the morning for the afternoon or evening.
Tel.: +385 91 444 4984
Peka is a hand-forged or cast iron dish with a cap. Food is placed into the dish, covered with the cap, and then buried into hot ashes. It takes three to four hours to have ingredients baked to perfection.
The words of our guests:
Granko:
“One of the best dining experiences we had during our stay in Croatia. The food was fresh, beautifully prepared and really delicious. The service was warm and attentive, which made us feel very welcome. We spent a lovely evening here with our family and truly enjoyed the whole experience. Definitely a place we would be happy to visit again!”
Simon:
“This was without a doubt the culinary highlight of our trip to Croatia! The food was absolutely delicious and made with high-quality ingredients, and the staff were incredibly friendly and welcoming. Everything we tried was excellent from start to finish. A fantastic experience — thank you!”
Fish Platter Skojera
Art of the heart. The best review ever. Thank you very much dear Eliška!
Grilled Sea Bass
Simple as is: Saturday heat can be overcome with a light dinner in the cozy shade of the vines at Konoba Škojera terrace. Grilled Sea bass, about 1 kilo, and changes would be enough for two.
The colors:
Our guests selected:
Yes, we do lobster Orson Welles style.
15.8. is a holiday: the Assumption of the Blessed Virgin Mary. We will open at High Noon.
We recommend our Fish Platter Skojera, or Meat Platter Skojera. If you would like to have our Meat and potatoes under Peka please order in the morning.
Škojera
Otkud ime Konobe?
Ante Jović, otac Goranov, napisao je svoj diplomski rad Geografski Prikaz Trpnja 1976 godine u kome izmedju ostalog objašnjava grebene u Luci Trpanj.
Značajan rad, malo je Trpanjaca koji mogu nabrojati Škoje u Luci:
“Mali Škojić, Ždrilo, Plitački Škoj, Veliki Škoj i Sestrice izrađen je sjeverni lukobran trpanjske luke. Danas se više ne vide Sestrice, jer su na njima podignuti zidovi lukobrana koji idu od Velikog Škoja do svjetionika. Genijalni je bio potez projektanta ing Wilfana što je ostavio protok mora između Ždrila i kopna i tako omogućio prolaz malih čamaca za luku i cirkulaciju plime i oseke kroz dva toka. Ukomponirani svi ovi prirodni elementi u izgradnji trpanjske luke daju joj izuzetnu estetsku vrijednost.”
Na kraju rada Ante Jović piše:
“Novo društvo i njegova htijenja stvaraju u Trpnju i novog čovjeka koji će sigurno stvoriti i novi, lepši i veći Trpanj u svakom pogledu.”
Antin sin Goran zasigurno je jedan of njih!
Eto, odatle naziv Konoba Škojera!
A onda odakle ideja o Konobi?! Ante je bio sladokusac i dobar ribar, jedan od boljih, kako mi reče jedan Trpnjac (Trpanjci su škrti na riječima posebno hvali). Ostalo je lako složiti!
Fish Platter Skojera
Wednesday, August 5th, is a public holiday in Croatia. We will open the doors at High Noon!
Happy holiday to all of us.
Sunday special is grilled Tuna Steak. But we also recommend our Fish Platter Skojera for two or more people.
It is our 24. Anniversary of being in business!
Thank you all for your patronage.
In a major daily newspaper:
Večernji list
VEČERNJAKOVE ZVJEZDICE: Goran Jović
KONOBA ŠKOJERA,
KRALJA TOMISLAVA 22, TRPANJ
Goran i hvata i peče zubace
Ribar i kuhar Goran Jović u svojoj se trpanjskoj konobi Škojera brine da gost bude zadovoljan od jutra do – sutra. Ujutro sam hvata ribu na barci Antonia, a zatim je tijekom dana i priprema gostima.
To je prava dalmatinska kulinarska prića! – Sa sedam godina sam uhvatio prvu trilju, a s jedanaest prvog zubaca. Otac Ante bio je i profesor i ribar, pa mene naučio sve što znam – govori ponosno
Goran Jović. Ako ujutro uhvati gofa, onda ga i gostima priprema za ručak. – Sam hvatam, sam pečem na gradélama, a moja supruga Keti riješi sve ostalo. Za vino je zasluzan punac Ante Zaninović s Visa – dodaje vlasnik Škojere.
Poznati su po jastogu na brujet, u koji ide i škarpina i rep grdobine, ali i po najboljem grilu u mjestu.
Simply delicious Breaded Prawns
Tuesday is always tricky: meat or fish?
Grilled Fish Platter Škojera is today’s special.
Various combinations available.
Friday Special: grilled fish platter Škojera.
The gate is open all day long!
Various combinations are available upon your selection.
No reservation needed. Our free-of-charge parking is available along the road.
Credit and debit cards are accepted. Free wifi.
A few notes to our visitors:
A few notes to our visitors:
You will recognize that you are at Konoba Škojera by our logo, which is everywhere, even on your seat cushion. Our building got a new floor and roof. The photo on Google Street is too old, from 2022.
Please be advised: Google Maps’ new feature – Know before you go – is not working properly. For unknown reasons they don’t make it clear that the business source documents verify it. Our Menu on page 15 explicitly states that all condiments are charged. Please visit our page to learn a out our offer and pricing. https://konobaskojeratrpanj.com/KonobaSkojera2026Menu.pdf
Please let us know!
A portion for such a hot day!
Wednesday recommended:
High Noon: Yes, we are open until 23:00 for smaller or bigger bites. Today, we recommend grilled sardines or our Mixed seafood platter Skojera.
No reservation needed. Credit and debit cards are accepted—free parking and Wi-Fi.
Monday is a holiday in Croatia. YES, we are open from High Noon to 23:00.
Fresh catch Sunday:
Fresh catch Thursday:
Fresh catch:
Our guests selected:
Happy St. Anthony’s Day.
We recommend simple and delicious Lamb under Peka. By order only!
Proudly supporting the 15th anniversary of the International Bocce Ball Tournament in Trpanj.
Happy anniversary to the hosts and organizers from all of us at Konoba Skojera!
Grilled Adriatic Calamari
Croatia is a bicyclist and motorcyclist-friendly country. You can find all the information about the biking routes at https://mmpi.gov.hr/infrastruktura/biciklisticka-infrastruktura/biciklisticke-rute-u-hrvatskoj/22604, or https://cikloturizam.hr/rute/.
In Trpanj, all are welcome to Konoba Skojera. At the main road, whether coming in or leaving, we offer easy parking in our private parking lot.
Thank you all for stopping by 🚲 🏍️
Fish Platter Skojera for two.
May 2026.
Meat and potatoes under Peka are a favorite dish in Dalmatia for various celebrations and family reunions.
Our guest from Split decided to taste our grilled mixed meat Platter Skojera:
Making our guests happy. We can accommodate small or large groups and offer a custom-tailored menu. This Saturday, we had two groups celebrating their children’s confirmation.
Their choice was Meat under Peka and a traditional Dalmatian appetizer, salad, and sweets.
A lot of hard work to get ready for the season
It ALL starts here.