Closed for the winter

Thank you all for your patronage.  It has been a wonderful season. Konoba Škojera is closed for the winter. We hope to see you again in the Spring of 2019.    

The grill is on

10.01.2018 Yes, we are the only restaurant in Trpanj open for lunch and dinner and we are offering the same menu as during the summer season. Please stop by. All major credit cards accepted, free parking and Internet.

Seafood mixer party

Grilled seafood and vegetable mixer party A guest came by and simply ordered a little bit of everything. And then a bit more fish. Yes, there was some red wine. 🙂

September in Trpanj

Baked octopus with potatoes is one of the most beautiful months. October too. The summer heat is over, grapes and other fruits are in harvest, a prime quality fish, and shellfish at the best catch. Last night the specialty was baked octopus with potatoes under cast iron bell. Also, we served the Adriatic calamary, Mussels,…

A Fish of Daily Life 7.

Grilled Red Porgy with vegetables in five easy steps: Fire and grill Raw ingredients Grilled one side Grilled other side To the table

A Fish of Daily Life, 6.

Grilled Common Dentex Dentex vulgaris, Sparus dentex, Dentex dentex many dufferent names for a delicious fish Zubatac (in Croatian language). Daily fresh catch.

A Dish of Daily Life, 3.

Fish and more fish, please Fish is very healthy, especially during the summer and heat temperatures. Yesterday we had a small group of 4 for lunch. They started easy with fish and vegetables, then fish and scampi and vegetables.

Grilled Adriatic Sardines

Jadranske Srdele na Gradele it rhymes along with side dishes and, we recommend red wine. Adriatic fresh catch sardines prepared the old traditional way and then grilled to the perfection on the grill run by firewood and charcoal. Served with chopped parsley leaves in olive oil and lemon. At your choice, the side dish could…

Skojera Plate

We offered they ordered yesterday in the morning in our previous post we recommended our grilled meat plate and in the evening we had several orders. Here is what one of our guest commented at our Google listing rating and review: They wrote: “Plato Škojera…podle jídelníčku pro 2 osoby, ale bylo toho moc. Jinak výborné…

A Dish of Daily Life, 2.

Grilled meat for the firemen department of Trpanj A daily fresh cut of meat from the butcher shop at Korcula Island and fresh vegetables from the valley of Neretva River. Meat selection: veal chops and cutlets, pork chops and cutlets, liver, and then a specialty: cevapcici and pljeskavica. Cevapcici (small ground beef sausage) and pljeskavica…

Chef Marko Žagar

of Gourmet Club Skaručna in Skaručna Slovenia at Škojera. He wanted to have a taste of everything. We started with grilled sardines, anchovies, fried calamari rings, scampi in sauce, mussels, grilled veal chops … House red was Marko’s choice … I agreed. What a beautiful night.

Open for Lunch and Dinner

Every day from noon to midnight Yes, we are the only restaurant in Trpanj that is open for lunch and dinner and we have the same menu in effect all day long. A few facts about Konoba Skojera: the reservations are not required except for our meat under the cast iron bell specialty. If you…

More Family Festivities

Konoba is large enough for all Girls and boys of our community received Holly Confirmation (Chrism) and families celebrated. We were happy and able to accommodate all of them. Sincere Congratulations to all. Tonight the main courses were lamb and veal with potatoes baked under the cast iron bell. It is a traditional dish in…

Families Welcome

Girls and boys of our community received Holly Confirmation (Chrism) and families celebrated. We were happy to accommodate them. Sincere Congratulations to all. Our grill and tables were busy. here are some photos:

Our friends from Sweden

Paula and Reidar are in town 13 years in a row they are coming to Trpanj, stay at the Segetins’ family and eat at Skojera. It is our great pleasure having them. Thank you for your patronage! This photo is from the last year, new ones are coming.

9th International Boccie

Tournament Trpanj 2018. Traditional lunch at Skojera Boccie nation was in Trpanj again. As all previous years, this year was no exception. The second-day lunch gathering was at Konoba. For more tournament photos please click Here.

Daily Specialties

Grilled fish, calamari, vegetables and meat all day fresh and grilled to the perfection + variety of fresh cut vegetable salad. Restaurant Konoba Škojera is conveniently located in downtown Trpanj. We offer outdoor and indoor seating, free parking in the back of the restaurant, free Wi-Fi and we do accept credit and debit cards.

Chefs of Dubrovnik in Trpanj

It is a tradition already A group of chefs of various restaurants in Dubrovnik is in Trpanj. They come to Trpanj with their families, every year for a relaxation and to play soccer, catch the breath before the summer season in Dubrovnik. And as we reported last year they came again to eat Konoba Skojera….

Where are the bikers?

At Konoba, of course, yesterday they came for dinner while waiting for the last ferry. All are from Pozega in Croatia, well-known bikers city. They had risotto with mussels, scampi, and cuttlefish. Bon Voyage

Happy Anniversary

Munja meaning Flash is a nickname of one of the employees of the power supply company. Yesterday they celebrated Munja’s twentieth year of employment. Good luck Munja all the way to the retirement. It was our great pleasure to host such event and a huge recognition that, among many other restaurants at Peljesac they selected…

Bicyclist welcome

The filling station is open! A long bicycle pedaling trip ahead of you and your group? We serve light refreshments and salads just to keep you going to your destination. We have a parking in the back or you can part just along our fences. Either way, we are glad to have you. Happy pedaling!…

Motorcycle riders welcome

Two, three or four wheels all are welcome There is a plenty of parking available, credit and debit cards accepted and it is easy to find us in Google directions. Today we hosted dear four-wheeler bikers from Poland.  

2018 Summer Season Open

May 1, 2018 is the official date but we are already running soft opening. It was mellow but very windy winter and we spared some of our best catch for you. Happy summer holidays!